Pannini

My Favorite Pannini

Two slices Sourdough Bread
Two slices Provolone Cheese
4 slices Hard Salami
4 Slices Hot Capicola
Olive Oil
Balsamic Vinegar
Salt and Pepper

Brush one slice of bread with olive oil and place in pan.* Add one slice cheese and meat. Whisk a spoonful of vinegar with a spoonful of oil, and a pinch of salt and pepper. drizzle over met. top with second piece of cheese and bread. Grill three to four minutes, brush top with oil, flip and grill for for three to four minutes longer.



* Do you want to see my very fancy pannini press?
OK, dutch oven on top of sandwich sitting in grill pan. A cast iron skillet can also be used either top or bottom.











YUM!

The ultimate grilled cheese sandwich!