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Marinara with Italian Sausage on Penne
Green Salad with Vinaigrette
Bread with good Olive Oil
I love a good marinara sauce. And I'm not talking about the stuff in a jar. This takes all of fifteen minutes to make. Step away from the Ragu people!
Here's what you need:
- Half an Onion, diced
- Garlic , clove or two, minced
- 1 lb. + Italian Sausage (Bulk)
- 28 oz. can Crushed Tomato (I prefer Di Napoli)
- 2 Tbs. Tomato Paste
- Salt/Pepper/Italian Seasoning
- Red Wine
- Sugar?
Sauté onion and some garlic in some olive oil.
Break up a pound or so of Italian Sausage in the pan and brown. You can use any pan, but I think a good sauté pan makes the best sauce.
Deglaze pan with a 28 ounce can of crushed tomatoes.
Squirt in some tomato paste. (This is where having the stuff in the tube on hand in the fridge , beats the canned stuff.)
Season to taste with Italian seasoning, salt and pepper.
Simmer for five minutes and thin with red wine as needed.
Sometimes I add a pinch or two of sugar, sometimes not. Just taste and you'll know.
A little fresh basil on top is a nice touch too.
You can do a veggie version too. Substitute a pound of sliced mushrooms and a diced zucchini for the sausage and you've got a healthy alternative!
Bon Apitito!
