Citrus Grilled Chicken

Monday Dinner

• Citrus Grilled Chicken
• Grilled Pineapple
• Basmati Rice
• Salad

1/2 C. Orange Juice
1/3 C. Vegetable Oil
2 Big Spoonfuls Orange Marmalade
1 Big Spoonful Soy Sauce
1 Big Spoonful Grated Ginger
Couple grinds Black Pepper

I mixed the above and marinated about a pound and a half of chicken tenders for about six hours. I grilled them six minutes per side.

I took large slices of fresh pineapple and threaded them on skewers. I brushed them lightly with olive oil and threw them on the grill when I turned the chicken. I turned once, so three minutes per side.

Served both over rice with a salad. Great way to christen our new patio furniture!