Easy Caesar Salad Dressing

I adapted this from a recipe from Food and Wine magazine. I like it because it's simple, tasty and keeps well for several days.

• 1/4 C. Mayonnaise
• 1 Tbs. Minced Garlic
• 1 tsp. each:
  Red Wine Vinegar
  Fish Sauce
  Worcestershire Sauce
  Water
• 2 to three dashes Tabasco
• Pinch of Salt and Ground Pepper to taste

Whisk all ingredients together. Toss dressing with greens and top with shaved Parmesan.

This is enough to dress a large head of Romain, serves 4 to 6.