Wednesday, June 2, 2010

Easy Caesar Salad Dressing


I adapted this from a recipe from Food and Wine magazine. I like it because it's simple, tasty and keeps well for several days.

  • 1/4 C. Mayonnaise
  • 1 Tbs. Minced Garlic
  • 1 tsp. each:
    Red Wine Vinegar
    Fish Sauce
    Worcestershire Sauce
    Water
  • 2 to three dashes Tabasco
  • Pinch of Salt and Ground Pepper to taste

Whisk all ingredients together. Toss dressing with greens and top with shaved Parmesan.

This is enough to dress a large head of Romain, serves 4 to 6.