I adapted this from a recipe from Food and Wine magazine. I like it because it's simple, tasty and keeps well for several days.
- 1/4 C. Mayonnaise
- 1 Tbs. Minced Garlic
- 1 tsp. each:
Red Wine Vinegar
Fish Sauce
Worcestershire Sauce
Water - 2 to three dashes Tabasco
- Pinch of Salt and Ground Pepper to taste
Whisk all ingredients together. Toss dressing with greens and top with shaved Parmesan.
This is enough to dress a large head of Romain, serves 4 to 6.
